All American Pressure Cooker has been manufactured
by the Wisconsin Aluminum Foundry since 1930. Even
today, this line of pressure cookers offer the best
and safest method for home canning. The U.S.D.A.
recommends that pressure canning is the only way
to can meat, fish, poultry and all vegetables. These
cookers have the expanse needed for preparing large
quantities of food and pressure cooking inexpensive
meat cuts to juicy tenderness in a short time. Only
the All American Pressure Cooker features an exclusive,
precision machined "Metal-to-Metal" sealing
system. Because no gasket is involved, the cover
is always easily opened and closed.Positive action
clamping locks align the cover to the base forming
a steam tight seal. An All American Pressure Cooker
makes it easy to can fish, meat, vegetables and
fruits and is the only method that the U.S.D.A.
recommends for low acid foods. All models of the
All American Pressure Cooker feature a readable
pressure gauge for accurate pressure control.
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