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All American Pressure Cooker 925
25 Quart

All American 925 Pressure Cooker
All American 925 Information
The All American line of pressure cookers offers the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Cookers feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
The All American Pressure Cooker 925 25 Quart features:
  • Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
  • Stay-cool bakelite top handle
  • Geared steam gauge
  • Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
  • Pressure regulator weight with settings of 5, 10 and 15 psi
  • Smooth, easy to clean satin finish
  • Double thickness edges for additional protection on points of heaviest wear
All American Pressure Cooker 925 25 Quart
Item Number: OpcAA925
Price: $260.99
Shipping Weight: 25 lbs
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Includes cooking/canning rack and instruction & recipe book
Capacity - 25 Quarts (Liquid), 19 Pint Jars, 7 Quart Jars
Inside diameter - 12 5/8 inches
Inside Height - 11 7/8 inches
Overall Height - 16 3/4 inches
*Jar capacities are based on round regular mouth standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer's Warranty
Underwriters Laboratories Listed

Customer Reviews
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Julieruns It's saf
Julieruns It's safe to leave the new ones cooking all day, thgouh I leave mine on a trivet just in case. The reason the new ones are hotter have to do with meat safety rules, but unfortunately it effects all of us.Kathy Have you tried soups or chilies? They are the easiest to leave cooking all day. Sometimes my dinner will cook as much as 10 hours before we finally get a chance to sit down and eat. If you are doing stews, start with an extra cup of water/liquid and see if that helps. Another way is to try a few recipes over the weekend while you're home, then you have a few you know that you can leave on all day without worries.Boomerwiz Were you trying to saute the onion in the slow cooker? I find that doesn't work well for me, so I cook mine on the stove, then add it to the slow cooker after they are cooked.Happy slow cooking everyone! [url=]pbbkyqtfmom[ [link=]hjberquyis[/
Posted at 4:29:am 07/01/15
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Wow- this is such a
Wow- this is such a timely post for me! I just got myelsf a slow cooker and am totally hooked. Throw a few things in and when it's time to go home, dinner is ready. Brilliant!Will have to try some of these delicious recipes
Posted at 7:59:am 06/28/15
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Oh .how would I live
Oh .how would I live my life without my slow cooekr! I got one as a gift years ago, and my mom specifically asked if I wanted the bigger, oval one instead of the circular, smaller one. Am I ever glad I picked big, those ribs my kids want to eat incessantly wouldn't fit in the small one!!Nice post. Thanks for the inspiration of those yummy looking tacos. [url=]bdiarqg[/url] [link=]sntzip[/link]
Posted at 9:03:pm 06/25/15
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I am really
I am really imersespd along with your writing skills and also with the layout to your weblog. Is that this a paid theme or did you modify it your self? Either way keep up the nice high quality writing, it is uncommon to look a great weblog like this one today..
Posted at 2:58:am 06/20/15
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It's woduerfnl to ha
It's woduerfnl to have you on our side, haha!
Posted at 1:23:pm 06/19/15
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All American Pressure Cooker 925 25 Quart