Create perfectly sized, pressed, and portioned burgers any time with your own ground meats! Making your burgers yourself also allows you to season them exactly to your taste! Perfectly formed burgers eliminate 'fat' burgers that are undercooked in the center, and 'thin' burgers that fall apart when you try and flip them. Make more burgers in less time with the 2 individual presses.

The Weston Double Hamburger Press features: Quickly make two patties at one time! Non-stick Teflon coated surface keeps patties from tearing apart. This is the fastest, easiest way to make hamburger patties for a weekend cookout or to stock the freezer! Simply place ground meat on restaurant-grade paper on the two patty-forming trays. Place another sheet on top of each, close the lids and press the two large, comfortable patty-presser buttons down to compact the meat. Patty weights conveniently marked to keep your patties the same size, every time! The spring-loaded, patty-pressing design compacts the patty tightly, so your patties will not fall apart on the grill. Adjustable patty thickness of up to 1-1/2" thick. Patty diameter 4-3/8" Pre-made patties can go right from the freezer to the grill without thawing. Made of solid aluminum that's easy to clean and will provide years of service Measures 10.3 X 6 X 8.5 "