Cuts, shreds and scrapes grain off corn ears
faster with less labor. Widely acclaimed by users as the only
known method for a truly cream style corn. Designed to release
the natural flavor of corn. Removes corn from the cob uniformly.
This cutter was already in use in over one million homes around
the world by 1960 and has been featured in several cook books.
Widely acclaimed by users to be the only method for true cream
style corn and designed to remove corn from the cob uniformly
while releasing the flavorful juices. Easy to use - just lay the
cutter over a pan with the long end against a wall or backstop.
Place small end of ear of corn forward in groove and push with
a full stroke and quick motion the shredders slits open kernels
releasing the juices and flavor while the scraper milks the cob
leaving the tough skin and husks on the cob. Cutter can also be
used to take the whole kernel off the cob by a simple adjustment.
Parts are adjustable for different style
cutting:
Examples:
For Uniform Whole Grains: raise blade, remove shredder and
lower scraper.
For Cream Style Corn: lower blade which clips the ends of
grains while the shredder splits them and the scraper removes
the juice, leaving the tough husks on the cob.
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