Ball Fruit-Fresh Produce Protector prevents the browning of
fresh-cut fruits and/or vegetables for up to 8 hours. Just sprinkle
on your freshly cut produce and protect the color and flavor
for your recipes, preserves, and/or snacks.
Fruit Fresh can be used in canning, dehydrating, or even freezing
produce. Works great in fruit salad recipes and guacamole.
TheBall Fruit-Fresh Produce
Protector features:
- 5 Oz plastic bottle
- All natural antioxidants
- No artificial flavors or colors
- Improved formula with more Vitamin C
- New ergonomic bottle fits most spice racks
- Multiple uses from large party trays to after-school
snacks
- Also, great for freezing foods, canning or dehydrating
|
To use Ball Fruit-Fresh Produce Protector: SPRINKLE half a teaspoon
on1 cup of produce or mixe 2 teaspoons with 3 tablespoons of
water and toss with 4 cups of produce. Keep produce in an airtight
container and refrigerate for even longer storage.
To use for canning: add 1 teaspoon to every 1 cup of liquid
in your home canning recipe.
NUTRITION
FACTS |
Serving Size 1/4 teaspoon
(1g) |
Servings per Container about
141 |
|
Amount
per Serving |
|
Calories |
|
5 |
|
|
|
% Daily Value* |
 |
Total Fat 0g |
|
0% |
|
Sodium |
|
0% |
|
Total Carbohydrate1g |
|
0% |
|
Sugars 1g |
|
|
|
Protein 0g |
|
|
|
|
Vitamin C |
|
230% |
Not a significant source of calories from fat, saturated fat,
trans fat, cholesterol, dietary fiber, vitamin A, calcium and
iron.
*Percent Daily Value is based on a 2,000 calorie diet.
Ball Fruit-Fresh Produce Protector Ingredients:
Dextrose, Ascorbic Acide (Vitamin C), Citric Acid, Silicon Dioxide
(anti-caking), Contains no sulfates.
Made in the USA.
