A wonderful reference book for any preserving kitchen with
instructions on a varity of preserving techniques. Home canning,
freezing and dehydrating made simpler with recipes, lists and
charts as well as full color photos to guide novice preservers
as well as the more experienced home preserver.
This 100th Anniversary Edition is a complete reference to canning
and preserving tools and their uses and offers valuable tips
for pre preserving planning and altitude adjustments. Canning
with pressure canners or water bath canners , vacuum packing
or freezing, this book contains answers to the most common home
preserving questions and much more.
