The latest Ball Blue Book Guide to Preserving.
A Guide to Home Canning, Freezing, & Dehydration.
The Ball Blue Book is an all-inclusive source book on the topics
of Home Canning, Dehydration, and Freezing. From the basics to
advanced techniques, this guide is sure to please everyone who
preserves their own foods. In the pages of the Ball Blue Book
you can find Instructions, How-To's, Recipes, Lists, Charts, and
much more. There are 129 full color pages with full color photos.
This is the classic American guide to keeping fresh tasting food
on hand. Brand new edition with a 2011 copyright date.
This soft back, full color, book takes you step-by-step through
the essentials of canning while giving you the knowledge to ensure
the quality of your preserved food. Includes altitude adjustments
and pre-canning planning. Guides you through what canning items
are and how to use them. The Ball Blue Book includes instructions
on water bath canning, pressure canning, dehydration and re-hydration,
vacuum packing, and freezing. It also covers high and low acidic
foods, pickled foods, spreads, meats, fish, fruits, and vegetables.
Shows step-by-step guides on canning tomatoes and green beans
and more with photos to guide you through the whole process. Includes
special diets and problem solving, and solutions to the modern
day busy lifestyle. Easy to follow recipes for the beginner and
the expert alike. This is a must have for every preserving kitchen.